Restaurant Equipment and recommendations for preventive maintenance

Restaurant Equipment and recommendations for preventive maintenance

Here, in the Department of Restaurant Jean delivery service, we have a list of preventive maintenance services and tips to make your company successful restaurant in its completed. Your preparation for heating, cooling, cooking equipment and food is a huge investment that should be kept in good, clean, working order.
Ovens Commercial Register: Wipe up spills from your kitchen everyday this will reduce rust and corrosion of the furnace, reducing the possibilityrisk of fire.

Cold rooms and freezers: Keep the doors closed when not in use, when the doors are open for long periods, ice evaporator coils quickly and cause problems with cooling. Keep the doors closed will help to cut any unnecessary service calls. If the doors must remain open, you should consider a curtain Air or Air port to port. Ask one of our representatives to energy saving and air curtains Air Doors.

SteamTables / Heater Wells Some devices require strength in water, immersed at all times. It 'important than ever in the well water level drops to a level where the element is exposed to passing, as this can lead to premature failure. Keep the heater clean and free of any mineral development, as this also reduces the duration of your equipment.

Air conditioning / heating They have the air conditioning filter changed or cleaned monthly. This will help saveimmensely to the electricity bill, like an air conditioner can be a significant percentage of the electricity bill (20-30%). Make sure you leave, check your air conditioning / heating by a qualified technician at least twice a year, to be sure that both heat and cool cycles are working safely and efficiently.

Condenser Coils: Keep condenser coils clean on all refrigeration equipment, such as: ice cream equipment, refrigerators, freezers, coolers, salad, air conditioners,etc. .. To avoid keeping the condenser coils clean and free of dust and grease, breakdowns and expensive repair costs, and also save on electricity. Powder can usually be brushed or blown from the coil with compressed air. The accumulation of fat at times requires a service provider, to clean thoroughly with a detergent solution coil.

Ice Makers: Ice machines are one of the most important pieces of equipment in your restaurant / bar is a simple thing to run better,there is more ice, and cause less wear of components, thus saving electricity and repair costs too much. We try to keep your ice machine in perfect condition with a high quality, professionally installed water filtration system. Change the water filter every 3-6 months. Both proposals are to extend the life of your ice cream machine, to reduce costly repairs and, finally, cleaner, better tasting ice cream do for your customers. Ice-makingEquipment must be properly sized to the needs of your institution. Here at Jean Restaurant Supply, we are able to analyze the size, capacity, and expectations of your company, so as to suggest the right size for the ice machine for your facility.

Ventilation / Hoods: Pollution in your air filter hoods remain and work more efficiently, engines run cooler and with less stress and tension, thus prolonging the life of engines andBelt. Have you checked your hood and fan of fresh air for proper operation and the belt tension, which allows quarterly peak performance. As one of the few privately owned, independent supplier of commercial hoods in Texas, we pride ourselves on providing Restaurant Jean to be able to build individual and install stainless steel hoods of high quality to meet your specific needs and specifications of the restaurant.

To do otherwise no preventive maintenance your restaurantEquipment or things that go back until they break, ends up in more expensive repair and / or replacement.

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